Wednesday, February 25, 2009

Dirty Cajuns

I have a new favorite drink.  I discovered it while celebrating fat tuesday at The Delta Grill.  It was a cajun/creole extravaganza complete with jambalaya, steamed crayfish, and a New Orleans style band.  Among the Southern themed drinks, the Delta Grill offers a Cajun Martini.  Not one to pass up an intriguing drink, or a new spicy food, I decided to try it, and it was love at first sip! 

It's your standard martini, a mixture of vodka and vermouth, but the key is to soak lots of chopped up jalapenos in the liquor for at least six hours before chilling and pouring.  Add a whole okra pod into each glass for garnish and you're all set.  To make a dirty cajun, add a little olive juice.

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