I have a new favorite drink. I discovered it while celebrating fat tuesday at The Delta Grill. It was a cajun/creole extravaganza complete with jambalaya, steamed crayfish, and a New Orleans style band. Among the Southern themed drinks, the Delta Grill offers a Cajun Martini. Not one to pass up an intriguing drink, or a new spicy food, I decided to try it, and it was love at first sip!
It's your standard martini, a mixture of vodka and vermouth, but the key is to soak lots of chopped up jalapenos in the liquor for at least six hours before chilling and pouring. Add a whole okra pod into each glass for garnish and you're all set. To make a dirty cajun, add a little olive juice.
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